The dates for Pudding Row Baking Classes for November and December have being released.
Slow Food North West Ireland presents a nine course tasting menu inspired by the ancient Celts at The Grass Roof Cafe, The Organic Centre, Rossinver, Co. Leitrim.
Three course meal in Shells Sea Side Bakery Café, Strandhill. An intimate affair with a great atmosphere.
Music Lovers! The Osta Sessions - every Wednesday 6pm! Here is the line up for next few weeks-not to be missed! Dates: 19th October - Wayne O Connor 26th October - Jim and Amy 2nd November - The Honey Bees 9th November - Nicola and Colin Gillen
Fáilte Ireland partner with Iarnród Éireann and Sligo Food Trail in dedicated ‘Extend the Season’ initiative
Fáilte Ireland are today (Wednesday 5th October) partnering with Iarnród Éireann and the Sligo Food Trail – Harvest Feast Season, in bringing all Sligo has to offer to a group of VIP writers as part of a series of new initiatives to stimulate regional dispersion and seasonal extension along the Wild Atlantic Way.
Food is fuelling tourism like never before. Food inspires travellers and connects visitors to the heritage culture and people of the area. The Sligo Food Trail was launched in April 2016 and we are now embarking on an autumnal Harvest Feast campaign.
Meet us at BBC Good Food Show at Belfast Waterfront from Friday 14th to Sunday 16th October in Belfast
The White Hag Irish Brewing Company has just launched a limited opportunity to become part of their Barrel Aged Beer Project. They are embarking on an ambitious journey to be the largest barrel-ageing brewery in Ireland.
Join Gaby and Hans Wieland on 12th November in Neantog Kitchen Garden School and start life as a newly promoted Fermentista.
This is always one of our most exciting awards … the ‘short list’ is anything but - and how could it be otherwise when the establishments under consideration are all fresh and new and full of enthusiasm? Recent openings have mainly been in cities, especially Dublin, so it is particularly pleasing to give recognition to an excellent new small restaurant, opened in a village setting by a young and very dedicated owner chef.