On Saturday, 22nd and Sunday, 23rd October @ The Organic Centre by Hans and Gaby Wieland
Learn about food intolerances or allergies and what excluding wheat, gluten, yeast, sugar, dairy and saturated fats from your diet can mean when "cooking without".
Sligo is delighted to be named as one of the 10 finalists in the 2016 Foodie Destinations Competition. We are looking forward to our visit by the judges in the coming weeks. This assessment will be combined with a national public voting campaign (50% judges/ 50% voting) where the public can choose their winning foodie destination out of the ten finalists. Please vote now for Sligo at www.foodiedestinations.ie The voting will close at 12pm on Friday 9th of September. Vote Sligo!
Try a fermented and cultured foods course with Gaby and Hans Wieland on 3rd Sept in Neantog Kitchen Garden School, #Cliffoney #Sligo. Date: Saturday, 3rd September 2016 Course: "If you are interested in your gut health and want to make some probiotic food and drinks yourself, perhaps with produce from your own garden or your [...]
It's official, the Sligo Food Trail is launched! Well known food writer and personality Aoife Carrigy, Chairperson of the Irish Food Writers’ Guild and a regular contributor to FOOD&WINE Magazine and the Irish Independent, launched the exciting new Sligo Food Trail on Wednesday 6th April.
The Só Sligo Food Festival will take place from 14th to 19th June 2016. An exciting programme of talks, tastings and demonstrations from leading Sligo Food...
Sligo Food Trail launch will take place on Wednesday 6th April 2016 in the Model Sligo. Sligo Food Trail is a brand new initiative drawing together more than 60 food-related highlights in County Sligo. It will be officially launched by well-known food writer and personality Aoife Carrigy, Chairperson of the Irish Food Writers’ Guild and [...]