Born and brought up by the sea in Cliffoney, Prannie has one of the most unusual and interesting first names you could come across. I make a mental note to ask her about it.
Growing up near the metropolis of Frankfurt am Main in central Germany, it’s pretty safe to say Gaby Wieland never saw herself living the good life on Ireland’s wild Atlantic coast. The third of four children, and the only girl, Gaby naturally found herself spending a lot of her childhood in the kitchen. Luckily she [...]
We’re pretty good at looking after the Mammies on Mothers’ Day but we do fall down a bit when it comes to the poor old Dads on Fathers’ Day. Fear not – the good members of Sligo Food Trail are here to save the day with some delectable Daddy treats (mainly aimed at his stomach!)
The 2nd Fermentation Festival at The Organic Centre in Rossinver, Co. Leitrim will bring leading fermentistas from Ireland and abroad together for a day of talks, demonstrations and tastings.
If you’d asked David Dunne age 15 what he was going to do with the rest of his life, chances are he’d have told you he was going to be a golf professional on the European Tour. A 30 year old David might have said he was building a nice career in corporate finance and expecting to stay there. Now 41, David Dunne has changed direction completely, and is totally contented running Knox eatery in Sligo town, with business partner Patrick Sweeney.
Sligo Food Trail is gearing itself up for summer and June is jam packed with events and activities.
Paul Monaghan’s route to running his own food business was unorthodox to say the least. After studying Environmental/Biological Science, he spent the better part of two decades working for major multinational pharmaceutical companies. It was only after taking redundancy that he decided to follow his heart and begin a new career as a chef and business owner. Even then, the path he followed was anything but standard.
Sligo Food Trail presents the Sligo Tapas Trail as part of the Yeats Weekend celebrations from 8-10th June 2017. An astounding variety of creative, tapas sized specialities will be offered along the Sligo Tapas Food Trail for just €5 per dish. Sligo's best restaurants, gastro pubs, cafes and food providers will showcase Sligo's finest fresh produce and culinary innovation in tapas form so everyone can try some.
Talking to someone who clearly loves what they do for a living is always a pleasure, and this is most certainly the case with Claire Winters of Good and Green Organics. Having taken a circuitous route to her business of organic farming, Claire is passionate about organic growing, her little piece of paradise where she [...]
A whirlwind tour of Strandhill: surfing Mecca, explorers dream and foodie destination served with a Wild Atlantic Way backdrop.