Restaurants

A Casa Mia, Sligo Town

A Casa Mia, Sligo’s truly unique casual dining experience and undoubtedly the finest local selection of signature tapas and tempting italian favourites. A Casa Mia excels in homemade gelato, indulgent cakes and extensive wine selection.

Bistro Bianconi, Sligo Town

Bianconi offers daily seafood specials, early bird menu, complimented by an extensive wine selection.

Free Kids Pizza Making Lessons >>

Eala Bhán, Sligo Town

Eala Bhán means ‘white swan’ in Gaelic. This restaurant has won best restaurant Sligo 3 years running with the Restaurants association of Ireland along with many other awards. Menus at Eala Bhán are just as gentile as the surroundings. The mission statement of this restaurant is that dishes are made with the finest fresh ingredients, seasonality and market availability. Steaks and local seafood are the mainstay of the selection. Fillet and Sirloin make up the evening menu, whilst at lunch, the Duo of posh fish and chips is a popular choice. After the fine starters and mains, the dessert menu is just as tempting. High class afternoon tea is also served at this restaurant. Booking by appointment only through Thursday to Saturday. Sure go on go on.

Afternoon Tea at Eala Bhán >>

Knox, Sligo Town

Knox is an independent all day eatery located on Sligo’s O’Connell Street. A quirky interior using recycled materials provides a relaxed dining space. Customers can also enjoy an outside terrace area. Open six days a week serving breakfast, lunch and dinner, Knox uses the freshest local produce throughout all menus. From 9am-1130am, a breakfast menu is served. At lunchtime,(12-4) dishes to suit all tastes are presented, from fresh inventive soups to delicious sandwiches, healthy salads and signature burgers. An exciting tapas menu, bursting with flavour and with strong Mediterranean influences runs from Thursday to Saturday (6pm – 10pm). Both lunch and dinner are complimented by a carefully chosen wine list and craft beer menu.

Lyons Cafè, Sligo Town

Lyons Café is a 1920’s tea rooms with a rich history, in the heart of Sligo town. Gary Stafford continues to develop interesting, wholesome, fresh dishes year after year alongside classic favourites that his loyal customers love. Open from early morning serving breakfast through to lunch and into the afternoon. There’s a couple of cookbooks too!

Open 8:30am serving breakfast, brunch and carvery lunch.

Rugantino, Sligo Town

Traditional Italian Restaurant and Pizzeria.

The Conservatory Restaurant

“You first eat with your eyes”
This is certainly true when it comes to dining at The Conservatory Restaurant at the Riverside Hotel Sligo. Dining here is an experience. You will enjoy locally sourced seasonal ingredients prepared in a fun and creative manner and presented beautifully for you to enjoy with all of your senses. Head Chef Leonardo Rodolpho creates inspired menus that feature local, quality, reared, grown and caught ingredients that are prepared with passion and accompanied by specially selected wines. The beautiful setting overlooking the Garavogue River and the wonderful attention to service offered by the team combines to cultivate a very special atmosphere and a sense of occasion.

The Embassy, Sligo Town

The Embassy Steakhouse has established itself on the culinary map in Sligo, serving only prime Irish Hereford steaks, fresh local seafood and served in comfortable surroundings.

Cawley’s, Tubbercurry

Our family friendly bright airy restaurant overlooks a walled garden and an inviting bar, serving the best of local ingredients. Our Seafood Chowder and our Irish Stew are of international renown. Quality Irish meat is sourced from local butchers Noel Wynn Meats, Derek Sherlock Meats and artisan sausages from Sheerins and Hodgkins of Ballymote. Oysters and shellfish delivered fresh from Sligo/Donegal feature amongst our most popular dishes. Gluten and dairy free options are available including our full Irish breakfast, which is freshly grilled to order. Our traditional Irish lunch menu is followed by Continental “a la carte” and bar menu.

Cawley
Appetite for Adventure on Lough Talt >>

Eithna’s by the Sea, Mullaghmore

Eithna’s By The Sea is an award winning restaurant specialising in Seaweed, Seafood and Shellfish caught in Donegal Bay. The family run restaurant overlooks Mullaghmore Harbour, which provides the ultimate dining experience. Great for morning coffee, lazy lunch or as a great way to end the day. Treat yourself to Eithna’s baking, seafood platters or locally sourced organic produce. We’ve got something for everyone steak, childrens options and a vegetarian menu. Come and visit us on the Wild Atlantic Way, you won’t be disappointed!

Laura’s of Carney

Laura’s is situated in the beautiful Village of Carney in between Lissadell House and Drumcliff Yeats Grave. The bar offers a fine selection of Irish & Italian classic drinks while also serving tapas 7 night a week. From the Bar you can enjoy the phenomenal view of Lissadell Bay and from the restaurant the majestic Benbulben.

  • Open: Pub + tapas 7 days
  • Restaurant Wed till Sunday from 5pm
  • Main road Carney, Carney Co. Sligo
  • T: 071 9163056 / E: laurasitalian@gmail.com

The Venue, Strandhill

Dating from 1880 The Venue in Strandhill is perfect for couples, friends, families and large or corporate groups. Light lunches and Roast of the Day are available and our Seafood such as Mullaghmore Lobster, Lissadell Mussels and Coney Island Oysters and is chosen daily from along the Wild Atlantic Way. Meat is all sourced locally and our desserts are home made. Examples of daily specials include Chicken Breast stuffed with Mango, Lobster and Atlantic Salmon.

Trá Bán, Strandhill

Trá Bán is a steak and seafood restaurant, located in the heart of the beautiful seaside village of Strandhill in Co. Sligo and on the Wild Atlantic Way. The restaurant is situated on the first floor over the Strand Pub and enjoys stunning views over the bay and out on to some of the best views in the County. Trá Bán’s bountiful menu offers some of the very best in seafood dishes and Anthony hand picks wild lobsters form Dathi O’Dowd, Mullaghmore as well as plenty to keep the carnivore happy, including consistently good locally sourced steaks and Sligo lamb. Staff know the importance of
good menu knowledge and are able to explain how dishes are cooked and served. Trá Bán the hidden gem of Sligo.

Ireland’s Earliest Takeaway: A Sea Trail with Shellfish & Sea Shells >>