An Introduction to Cheese Making

Saturday, 22nd and Sunday, 23rd October @ The Organic Centre

by Hans and Gaby Wieland – €130 (plus €10 for Materials)

The only such course in the country: covering all aspects of cheese making including cultures, equipment and facilities! Day 1 will cover the production of a hard cheese in real time. Day 2 revolves around the production of yoghurt and soft cheese including quark, fresh herb cheeses and cheese in oil, with hands on experience in the production process from start to finished samples to take home. You can buy a starter kit on the day.

Book online or via Tel: 071-91-66399

2016-10-01T13:47:05+00:00 September 13th, 2016|

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