Eala Bhán Restaurant is introducing a tantalising 8 course delicate culinary delight menu - Sligo’s first Irish tasting menu.
Sligo ist ein Paradies für Feinschmecker – Lassen Sie sich Herz und Magen verwöhnen in einer atemberaubenden Landschaft
Der Sligo Food Trail verwöhnt seine Besucher mit einem Überfluss von kulinarischen Kostbarkeiten.
Big news for Strandhill artisan ice cream makers and Sligo Food Trail members Mammy Johnston’s whose award winning G&T sorbet is now on sale in Lidl stores countrywide.
Sligo Food Tours, a new venture by Hans and Gaby Wieland, is set to launch this April 2019. With a lifetime dedicated to real food, the husband and wife duo have set up a new tour business visiting Sligo’s most inventive and innovative restaurants and cafes over a 3.5 hour walking tour.
Sligo Food Trail want to highlight and celebrate our exceptional women members for International Women’s Day. Today is International Women’s Day, which puts a focus on women in all aspects of life. Few other counties can compare with this list of high female achievers in the culinary arena...
Calling all chocoholics. Love pancakes? Love chocolate? Chef Alan Fitzmaurice at The Glasshouse has combined both to create a pretty perfect pancake. It’s the Glasshouse Brownie Pancake – a standard pancake (with a chocolate flavour) folded in two and stuffed to bursting with a chocolatey, gooey, delicious brownie centre.
If you’re planning a wedding, make sure you call into the Sligo Park Hotel’s special wedding event this Sunday, 3rd March where one lucky couple will win €5,000 off their dream wedding day. Nice.
All four of our fabulous markets are open for business this weekend and you’re guaranteed a great day out at Beltra Country Market, Cliffoney Country Market, Rathcormac Artisan Food & Craft Market or Sligo People’s Market.
Ireland's first Oyster experience, the Sligo Oyster Experience reopens for the season this Friday 1st March 2019. Guided by Aisling Kelly, visitors discover the world of the oyster from tiny seeds to growing, and from harvesting to shucking (that’s opening the shells!) to tasting. Visitors can choose from ‘naked’, dressed to a selection of baked [...]
Fantastic news as three Sligo Food Trail members feature in the Sunday Times 100 Best Restaurants compiled by John and Sally McKenna.