Ryanair have announced that they will be operating direct flights from Ireland West Knock Airport to and from Cologne, Germany every Tuesday and Saturday next Summer.
In 2019, Hans and Gaby Wieland will host a range of courses at their Neantóg Kitchen Garden School in Sligo. While continuing to offer introductory courses on fermentation, sourdough baking and cheesemaking, they will now be presenting four brand new programmes.
Sligo Food Trail is delighted to announce they have been selected as one of the top ten finalists in the ‘Foodie Destinations’ competition 2018. The competition is run by The Restaurants Association of Ireland which celebrates Ireland’s unique and wonderful food offerings and encourages local food tourism initiatives across the country. The overall winner will [...]
Sligo Food Trail presents the Sligo Tapas Trail as part of the Yeats Weekend celebrations from 15th to 16th June 2018.
If ever there was a chef who loves what he does with a passion, it’s David Shannon, Head Chef in The Hill Hotel, Gurteen.
Sligo’s top chefs will collaborate once again for Sligo Food Trail’s “Taste of Spring Feast”. The event takes place on Friday 20th of April and follows on from the success of the Harvest Feast in October last year.
Coffee roasting specialist Andrew Willis has taken a roundabout route to launching his Sligo business.
Organic farmer, political activist, teacher and drummer, cheesemaker, fermenter and father
Fáilte Ireland ad campaign encourages Irish people to get away from it all in Sligo.
Here’s a lovely ‘twist’ on a regular pancake from Chef Alan Fitzmaurice at The Glasshouse. Don’t forget to let us know how it turns out for you. One thing is guaranteed ... the kids will LOVE this! Basic Pancake Mix 35gr Plain Flour Pinch salt 2 whole eggs 250ml Milk 25gr Sugar 25gr cocoa powder [...]