Sligo Food Trail is all about supporting local businesses and encouraging people to look closer to home when making purchases. We are delighted to be involved with the Look Local, Look Sligo campaign aimed at supporting local businesses which at the same time promotes sustainability. It’s a timely reminder to shop in Sligo at [...]
“Look Local, Look Sligo.” is a new seasonal 2022 Christmas shop local campaign created for the Sligo Food Trail by Sligo County Council and supported by the Creative Ireland Fund and Sligo: Live Invest Visit.
Brand new from Sligo Food Trail are four fabulous Christmas hampers, The Taste of Sligo Food Trail Hamper, The Winter Warming Sligo Food Trail Hamper, The Indulgent Sligo Food Trail Hamper and The Luxury Sligo Food Trail Hamper, showcasing the very best from the north west. It’s like a tasting tour around the county, [...]
People of Sligo have been invited to join the county’s Lough Gill Distillery as they launch a major new Cask Reserve Program. Those at home and abroad are encouraged to join their journey to create Ireland’s best premium single malt whiskey whilst also supporting the restoration of one of Sligo’s most treasured estates.
This Sunday is Father’s Day and Sligo Food Trail members have some outstanding options to dazzle your Dad this year.
Chatting to Noel Newell is like opening Pandora’s Box – you just would not know what far flung location he’s going to casually mention next. Now the Executive Chef at new Sligo Food Trail members, The Diamond Coast Hotel in Enniscrone, Noel has a CV that reads like a travel brochure.
Father’s Day is approaching on June 20th and if you’re wondering what unforgettable experience or gift to get him Athrú Whiskey has got you covered.
Co-owner of The Gourmet Parlour in Bridge Street Sligo and Collooney, Annette Burke found her true calling when a chance conversation with friends introduced her to Ballymaloe. That was more than 30 years ago but her enthusiasm and love for baking and hospitality hasn’t dimmed at all. A Sligo native, Annette was brought up in a household where home cooking was valued. Her mother was a prizewinning home baker and instilled a love of cooking and respect for good ingredients in the young Annette. Although Home Economics was her favourite subject in school, she pursued an office-based career at first, studying office skills at Sligo IT. She began working with McMorrow Auctioneers and the Irish Nationwide Building Society in Sligo, which soon brought her to the bright lights of Dublin City, where she enjoyed all the city had to offer.
This summer outside dining is more important than ever before and Sligo Food Trail members have stepped up to the plate, offering lots of options both in Sligo Town and around the county. Between new decking, cheerful umbrellas and all sorts of creative transformations, Sligo Food Trail is most definitely open for business this summer.
We spoke with Teresa and got to know what she was most looking forward to this upcoming summer.
