Faces of the Sligo Food Trail: Roderick Perceval, Temple House

As the slogan says ‘the secret’s in the mix’ where Sligo Food Trail is concerned, and one outstanding part of that mixture is Temple House near Ballymote. This glorious Georgian manor is where Roderick Perceval was brought up and where he and his wife currently operate a Hidden Ireland Guesthouse and the family farm.

2017-06-20T11:03:35+00:00 March 31st, 2017|

Faces of the Sligo Food Trail: Coeurine Murray, Murson Farm, Grange

Coeurine is the lively type and never seems to sit still, she is forever busy with baking, preserving, crochet or formwork...Visitors to Rathcormac market could find themselves confronted with anything from seeds and fruit to smoky bacon flavoured soda bread. Cordials could be anything from elderflower or rhubarb to her homemade Ribena. You can also spend an afternoon with Coeurine jam making. Variety is most definitely the spice of life for Coeurine Murray and Murson Farm.

2017-06-20T11:03:36+00:00 March 24th, 2017|

Make your mother feel marvellous – on Sligo Food Trail

Say thank you to your mother. Mothers do a lot for their children, but when people reminisce about their childhood, it’s amazing how often their “mammy’s cooking” crops up. With a few honourable exceptions, our mothers are pretty much responsible for feeding us through babyhood, childhood and often well beyond. It makes a lot of sense to treat your Mum this Sunday on Mothers’ Day.

2017-06-20T11:03:37+00:00 March 21st, 2017|

Faces of the Food Trail: Gary Stafford, Lyons Café

The world was Gary Stafford’s oyster when he left Cathal Brugha Street College and he intended to explore its cuisines with enthusiasm. First stop was a college placement in Brittany working in the lovely walled town of Vannes and discovering a new world of food. That led to a ‘real’ job in a delightful nearby fishing village of Pont Aven. Its main claim to fame is a close association with artist Paul Gauguin but for Gary the appeal was learning artistry of a different kind – the art of French cuisine.

2017-06-20T11:03:38+00:00 March 10th, 2017|

Faces of the Food Trail: Myles Lamberth – Shells Surf Café, Strandhill

Myles Lamberth has taken what could loosely be described as ‘the scenic route’ from his native Capetown to Strandhill on Ireland’s northwest coast. His childhood was divided between several different countries including Iran, Angola and Namibia, the family moving as his father’s engineering career dictated. Clearly Myles inherited the wanderlust gene and he has added the USA, France, Switzerland, England and now of course Ireland to the seriously impressive list of places he has lived. Almost a decade in Strandhill is the longest time he has ever spent in one spot.

2017-06-20T11:03:38+00:00 March 3rd, 2017|