Second in our video series on fabulous cafés on Sligo Food Trail is WB’s Coffee House in the heart of Sligo Town. Named for none other than WB Yeats, it’s easy to see why this modern café is a favourite with locals and visitors alike.
Aisling Kelly has just celebrated five years in business and she certainly hasn’t let the grass grow under her feet. As well as serving delicious home made food, she has opened the Sligo Oyster Experience within the café, a Oyster menu, a new retail space, music sessions, workshops and will soon be launching her new tours. WB’s Coffee House has garnered some pretty impressive awards in its short life including Best New Business (Sligo Business Awards), John and Sally McKenna and the Georgina Campbell Awards.
Aisling is proud to have a loyal team of staff, many of whom have been with her since the doors opened. Their favourite WB treat is a salted caramel latté which definitely sounds worth trying. Their signature dishes at WB’s are the home baked raspberry scone and Bakewell tart, which are glorious versions of traditional favourites. Taste them and you’ll see what we mean.
Watch out to see who’s up next in the Sligo Food Trail Café Culture series.
