The perfect follow-on from our “Introduction to Yeast Breads”. Learn to make enriched sweet breads and the skills involved in using softer doughs. On the day you will make Chelsea Buns with Butterscotch and Pecans, Seeded Bagels and amazing custard filled donuts.
Students will make each dough by hand, by themselves and each bread represents a different style, shape and technique.
Lunch and refreshments will be provided.