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This is a hands-on baking course introducing you to the world of sourdough baking. Gaby will guide you step-by-step from making your own starter to successfully baking a range of sourdough breads, pizza bases and more. A variety of grains (rye, spelt, kamut, barley, rice etc.) will be used. Discover the health benefits of freshly milled flour. A grain mill will be displayed, recipes given and participants will take samples of their breads made on the day home. Includes making a gluten-free sourdough.

“Really enjoyed Gaby’s wisdom, knowledge and teaching, breads tasted fab!”

Weekly Artisan Food & Craft Markets on Sligo Food Trail

Visit one of our weekly Markets: Beltra Market, Sligo Farmers Market, Rathcormac Artisan Food and Craft Market every Saturday or Strandhill People’s Market on Sundays more information >>>