BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Sligo Food Trail - ECPv4.6.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Sligo Food Trail
X-ORIGINAL-URL:https://sligofoodtrail.ie
X-WR-CALDESC:Events for Sligo Food Trail
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20170927T213000
DTEND;TZID=UTC+0:20170927T213000
DTSTAMP:20171024T030812
CREATED:20170606T135012Z
LAST-MODIFIED:20170606T135012Z
UID:14493-1506547800-1506547800@sligofoodtrail.ie
SUMMARY:Live Music at Thomas Connolly Sligo
DESCRIPTION:Seamie\, Rory & Stephen O’Dowd take up our mid week – Wednesday night live music residency through Summer. \n  \n
URL:https://sligofoodtrail.ie/event/live-music-at-thomas-connolly-sligo-16/
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://sligofoodtrail.ie/wp-content/uploads/2017/06/ODowds-at-Thomas-Connolly-Sligo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20170930T103000
DTEND;TZID=UTC+0:20170930T163000
DTSTAMP:20171024T030812
CREATED:20170828T080112Z
LAST-MODIFIED:20170828T080112Z
UID:14897-1506767400-1506789000@sligofoodtrail.ie
SUMMARY:Sourdough baking workshop
DESCRIPTION:with Gaby Wieland \nThis is a hands-on baking course introducing you to the world of sourdough baking. Gaby will guide you step-by-step from making your own starter to successfully baking a range of sourdough breads\, pizza bases and more. A variety of grains (rye\, spelt\, kamut\, barley\, rice etc.) will be used. Discover the health benefits of freshly milled flour. A grain mill will be displayed\, recipes given and participants will take samples home. Includes making a gluten-free sourdough. \nBookings: www.theorganiccentre.ie\, information call 071-9854338 \n
URL:https://sligofoodtrail.ie/event/sourdough-baking-workshop-2/
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://sligofoodtrail.ie/wp-content/uploads/2017/08/Sourdough-Making-The-Organic-Crentre.jpg
ORGANIZER;CN="The%20Organic%20Centre":MAILTO:info@theorganiccentre.ie
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20170930T190000
DTEND;TZID=UTC+0:20170930T190000
DTSTAMP:20171024T030812
CREATED:20170901T112847Z
LAST-MODIFIED:20170901T112847Z
UID:14926-1506798000-1506798000@sligofoodtrail.ie
SUMMARY:FEED Cafe & Restaurant Tapas Night
DESCRIPTION:3 courses including a main for E25.00 per person and bring your own bottle or bottles! \nThis Saturday our weekly series of tapas night’s continues as advertised in the Sligo Food Trial brochures of culinary experiences. We offer great food & hospitality in our award winning restaurant. \nOther reasons to come: \nNo corkage charge and we supply the glasses\nComplimentary high speed broadband.\nPay by cash or credit card.\nSupport a local business who in – turn supports other local suppliers and producers.\nLovely setting within grounds of the Sligo Folk Park and you are free to take a wander at your leisure.\nAlternative to town. \n\nWe hope you make it a date and come back again. \nBooking recommended. Walks in welcome. \nTo secure your reservation contact us on:\nT: 071 – 9165675 or feedcafeandrestaurant@gmail.com \n\n
URL:https://sligofoodtrail.ie/event/feed-cafe-restaurant-tapas-night-6/
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://sligofoodtrail.ie/wp-content/uploads/2017/08/FEED-Tapas-Nights.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20170930T193000
DTEND;TZID=UTC+0:20170930T193000
DTSTAMP:20171024T030812
CREATED:20170915T090815Z
LAST-MODIFIED:20170915T090815Z
UID:15001-1506799800-1506799800@sligofoodtrail.ie
SUMMARY:Mexican themed 'Pop Up' Restaurant with Westie-Street/Food
DESCRIPTION:Westie-Street/Food are hosting a Mexican themed ‘Pop Up’ Restaurant on Saturday the 30th of September in Osta Cafe and Wine Bar\, Sligo. \nTickets include a Five Course Tasting Menu & Margaritas on arrival with Live Music on the night by the lovely Sarah Crummy this is a night not to be missed. \nTickets: €45. \nTime: 7.30pm. \nFor bookings & info contact us on westiesligo@gmail.com or 087 0539567. \n
URL:https://sligofoodtrail.ie/event/mexican-themed-pop-up-restaurant-with-westie-streetfood/
ATTACH;FMTTYPE=image/jpeg:https://sligofoodtrail.ie/wp-content/uploads/2017/09/Westie-Street-Food-Sligo-Food-Trail.jpg
ORGANIZER;CN="Westie-Street%2FFood":MAILTO:westiesligo@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20171007T120000
DTEND;TZID=UTC+0:20171007T200000
DTSTAMP:20171024T030812
CREATED:20170828T142223Z
LAST-MODIFIED:20170828T142223Z
UID:14900-1507377600-1507406400@sligofoodtrail.ie
SUMMARY:Strandhill Food Festival
DESCRIPTION:Strandhill Food Festival prepares for take off……… \nWe are excited to announce that the inaugural Strandhill Food Festival will be held on the grounds of Sligo Airport on Saturday October 7th 2017. \nHangar 1 will become home to over 30 food stalls/producers from across Ireland\, whilst the terminal building will host food demonstrations from top food bloggers\, local chefs and cookbook authors. \nFestival goers will be able to tantalise their taste buds while enjoying some of the best live music in the North West. Family friendly entertainment will also be provided. \nFurther details coming soon… \nAdults: €5 Children: Free Admission \n
URL:https://sligofoodtrail.ie/event/strandhill-food-festival/
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://sligofoodtrail.ie/wp-content/uploads/2017/08/Strandhill-Food-Festival.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20171011T200000
DTEND;TZID=UTC+0:20171011T213000
DTSTAMP:20171024T030812
CREATED:20170925T091022Z
LAST-MODIFIED:20170925T091022Z
UID:15042-1507752000-1507757400@sligofoodtrail.ie
SUMMARY:Irish Whiskey Tasting Master Class at Thomas Connolly Bar
DESCRIPTION:\n\nJoin us in the historic Thomas Connolly’s pub with Michael Carr for a Premium Irish Whiskey tasting master Class. Michael is the National Brand Ambassador for Powers and will share his passion and extensive knowledge of all things Irish Whiskey. \nOn the evening Michael will take you through the Powers range of Irish Whiskey with a very special limited edition (less than 300 bottles) Power Whiskey forming part of the tasting experience. \nSpaces & tickets are very limited for this unique tasting event. Come join us. \n\n\n
URL:https://sligofoodtrail.ie/event/irish-whiskey-tasting-master-class-at-thomas-connolly-bar/
CATEGORIES:Event
ATTACH;FMTTYPE=image/png:https://sligofoodtrail.ie/wp-content/uploads/2017/09/Thomas-Connolly-Whiskey-Tasting-Sligo-Food-Trail.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20171013T190000
DTEND;TZID=UTC+0:20171013T233000
DTSTAMP:20171024T030812
CREATED:20170825T161620Z
LAST-MODIFIED:20170825T161620Z
UID:14883-1507921200-1507937400@sligofoodtrail.ie
SUMMARY:Gala Harvest Feast on Sligo Food Trail
DESCRIPTION:The “Secret’s is in the Mix” at the Sligo Food Trail Gala Harvest Feast\, a celebration of Sligo’s finest foods. Indulge yourself in a carefully selected decadent 9 course tasting menu celebrating local ingredients\, from Sligo’s finest Chefs. A must on the food lovers calendar. \nSligo has a rich heritage for fresh seasonal organic and local produce. This certainly comes to the forefront in this amazing experience created by the Sligo Food Trail\, situated on the Wild Atlantic Way and known for its fresh wild shell fish\, you are spoiled for choice. \nSligo’s award winning chefs are delighted to collaborate\, exchange culinary secrets and present this unique Gala Harvest Feast at the Radisson Blu Hotel & Spa on Friday 13th October. The chefs involved read like a Who’s Who of Sligo’s culinary industry:  Joe Shannon (Radisson Blu Hotel & Spa)\, Alan Fitzmaurice (The Glasshouse)\, Marcin Szczodrowski (Eala Bhán Restaurant)\, Lee Mastins (The Draft House Gastro Pub)\, Paul Monaghan (FEED Café & Restaurant)\, David Dunne (Knox)\, Eva Hourihane (Harry’s Bar & Gastro Pub) and Marc Gabbidon (The Embassy Steakhouse). \nOn arrival get ready to set your taste buds alight with local Sligo craft beer\, just one of the delights in our drinks reception along with an array of canapés from the members. Don’t miss this harvest cornucopia of Sligo’s finest. It’s going to be very special night indeed and a real evening of pure indulgence brought to you by the Sligo Food Trail. \nFood for Thought.  Tickets include the drinks receptions\, 9 course tasting menu\, wine and entertainment and are on sale now\, limited early bird tickets available at €65pp. Dress code smart casual. Drinks reception 7 p.m. Normal price €75pp. \n
URL:https://sligofoodtrail.ie/event/gala-harvest-feast-on-sligo-food-trail/
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://sligofoodtrail.ie/wp-content/uploads/2017/08/Gala-Harvest-Feast-by-Sligo-Food-Trail_Low-Res.jpg
ORGANIZER;CN="Sligo%20Food%20Trail":MAILTO:dine@sligofoodtrail
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20171013T190000
DTEND;TZID=UTC+0:20171013T220000
DTSTAMP:20171024T030812
CREATED:20171013T142208Z
LAST-MODIFIED:20171013T142208Z
UID:15110-1507921200-1507932000@sligofoodtrail.ie
SUMMARY:Chicken Wing Feast followed by a Sing Along Social Pop Battle
DESCRIPTION:Sing Along Social is a zero-commitment choir. It’s all about singing along to some of your favourite tunes in the company of friends and strangers.  There will be communal feast of chicken wings\, sides and desserts\, all followed by a wild Sing Along Social Pop Battle! Book your tickets now at www.eventbrite.ie. \n \n
URL:https://sligofoodtrail.ie/event/chicken-wing-feast-followed-by-a-sing-along-social-pop-battle/
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://sligofoodtrail.ie/wp-content/uploads/2017/10/22045982_1302416236535787_6789069289628084707_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20171015T103000
DTEND;TZID=UTC+0:20171015T163000
DTSTAMP:20171024T030812
CREATED:20171011T090423Z
LAST-MODIFIED:20171011T090423Z
UID:15091-1508063400-1508085000@sligofoodtrail.ie
SUMMARY:Healthy Cooking Workshop at Neantóg
DESCRIPTION:Anyone with food intolerances or allergies will benefit from excluding gluten\, yeast\, sugar and dairy from their diet. Gaby will focus on whole\, unprocessed and seasonal foods like vegetables\, fruits and gluten free grains and show that meals can still be exciting and tasty. Learn about breakfast options\, lunch preparation and dinner suggestions\, including menu planning\, shopping list for one week and what ingredients to have in the larder. Some recipes will be demonstrated\, samples can be tasted and you will also under Gaby’s guidance prepare a small taster plate before lunch. \nBook online at www.neantog.com or tel: 071-91-66399 / 087 9029893. \n
URL:https://sligofoodtrail.ie/event/healthy-cooking-workshop-at-neantog/
CATEGORIES:Cooking Workshop
ATTACH;FMTTYPE=image/jpeg:https://sligofoodtrail.ie/wp-content/uploads/2017/10/millet-tabouleh.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20171018T210000
DTEND;TZID=UTC+0:20171031T000000
DTSTAMP:20171024T030812
CREATED:20171017T160352Z
LAST-MODIFIED:20171017T160352Z
UID:15124-1508360400-1509408000@sligofoodtrail.ie
SUMMARY:Swagstock 2017
DESCRIPTION:14 nights\, 12 different acts\, all happening at one venue- The Swagman Bar. \nThe event will kick off on Wednesday 18th October and will consist of live music every night until Tuesday 31st October. \nFrom Grace&I \,The Lark and the Loon to Rollin Empire\, there is something for everyone! \nCraic Addicts will end Swagstock 2017 on the 31st  where there will also be a free BBQ! \n  \n
URL:https://sligofoodtrail.ie/event/swagstock-2017/
LOCATION:Ireland
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://sligofoodtrail.ie/wp-content/uploads/2017/10/swag.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20171020T210000
DTEND;TZID=UTC+0:20171022T160000
DTSTAMP:20171024T030812
CREATED:20171019T131445Z
LAST-MODIFIED:20171019T131749Z
UID:15141-1508533200-1508688000@sligofoodtrail.ie
SUMMARY:Maritime Heritage Weekend
DESCRIPTION:Harry’s Bar welcomes the second Maritime Heritage Weekend from the 20th to the 22nd October. \nLocated in the coastal village of Rosses Point\, Harry’s Bar is the perfect setting for the event. It boasts panoramic views of picturesque beaches and is popular among the locals for its scenic walks. \nOver the weekend\, you will be treated to a series of fascinating talks and tales about sailors\, explorers\, legendary expeditions and Astronomy! \nThe weekend kicks off from 9pm on Friday the 20th but be sure to call in beforehand to grab a bite to eat from the award winning menu at Harry’s Bar and Gastro Pub. \nCall (071) 917 7173 if you would like to make a reservation for food. \nTickets for each evening of the Maritime talks are €10 and will be available at the door or from Harry’s \n
URL:https://sligofoodtrail.ie/event/15141/
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://sligofoodtrail.ie/wp-content/uploads/2017/10/yacht.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171021
DTEND;VALUE=DATE:20171023
DTSTAMP:20171024T030812
CREATED:20171011T115904Z
LAST-MODIFIED:20171011T115904Z
UID:15096-1508544000-1508716799@sligofoodtrail.ie
SUMMARY:Cheese Making - An Introduction.
DESCRIPTION:This is the only such course in the country teaching all aspects of cheese making without short cuts over two days. Learn about cheese cultures\, recipes\, equipment and facilities needed! On day one you will produce a hard cheese in real time under the guidance of Hans. You will also start your quark and on day two Gaby will help you to make various fresh cheeses\, including quark\, fresh herb cheeses and cheese in oil to take home. An exciting\, interactive and fun filled two days with hands-on culinary experience and tasting sessions. You can also buy a starter kit on the day. \n
URL:https://sligofoodtrail.ie/event/cheese-making-an-introduction/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://sligofoodtrail.ie/wp-content/uploads/2017/10/hands-making-cheese-500x500.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20171027T180000
DTEND;TZID=UTC+0:20171027T233000
DTSTAMP:20171024T030812
CREATED:20171013T140201Z
LAST-MODIFIED:20171013T140201Z
UID:15106-1509127200-1509147000@sligofoodtrail.ie
SUMMARY:Halloween Party at Laura's of Carney
DESCRIPTION:Kick off your Bank Holiday Weekend at Laura’s of Carney on Friday 27th October. There will be Live music from Deano Shambeano and a buffet for only €10 per person. Dress up and you could also be in with a chance of winning  the ‘Best Costume’ Competition where a Dinner Voucher for 2 is up for grabs! There will also be free finger food later on in the night! Call Lucia on (071) 916 3056 to confirm your place! \n
URL:https://sligofoodtrail.ie/event/halloween-party-at-lauras-of-carney/
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://sligofoodtrail.ie/wp-content/uploads/2017/10/autumn-20461-1920_orig.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20171028T100000
DTEND;TZID=UTC+0:20171028T150000
DTSTAMP:20171024T030812
CREATED:20170324T100006Z
LAST-MODIFIED:20171016T110521Z
UID:14155-1509184800-1509202800@sligofoodtrail.ie
SUMMARY:Halloween Witch hunt for children
DESCRIPTION:Rathcormac Artisan Food & Craft Market\n
URL:https://sligofoodtrail.ie/event/halloween-witch-hunt-for-children/
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://sligofoodtrail.ie/wp-content/uploads/2017/03/Rathcormac-Artisan-Food-Craft-Market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20171030T160000
DTEND;TZID=UTC+0:20171030T173000
DTSTAMP:20171024T030812
CREATED:20171010T095924Z
LAST-MODIFIED:20171010T095924Z
UID:15081-1509379200-1509384600@sligofoodtrail.ie
SUMMARY:Live Music at Osta Café & Wine Bar
DESCRIPTION:Cian Rock is a singer songwriter based in Manorhamilton\, Co.Leitrim. He creates an alternative style of music taking influences from indie\, folk\, rap and rock. “Another Way“ is Cian’s first single and has attracted a lot of attention on YouTube and Spotify. Cian is currently working on his highly-anticipated debut EP.\nJoin us at Osta Café & Wine Bar at 4:00 p.m. where Cian will be playing LIVE! Admission is FREE for this event and should not be missed! \n
URL:https://sligofoodtrail.ie/event/live-music-at-osta-cafe-wine-bar/
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://sligofoodtrail.ie/wp-content/uploads/2017/10/cian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171102
DTEND;VALUE=DATE:20171103
DTSTAMP:20171024T030812
CREATED:20171019T092205Z
LAST-MODIFIED:20171019T092205Z
UID:15144-1509580800-1509667199@sligofoodtrail.ie
SUMMARY:Tapas Thursday at Nook!
DESCRIPTION:Nook café and restaurant in Collooney will host the first of their winter supper clubs on Thursday November 2nd. Tapas Thursday will offer Tapas + Pinxtos made with the best Spanish and Irish ingredients. The menu has been inspired by a recent trip to Spain and will include Charcuterie plates with the best Irish and Spanish meats. \nTapas Thursday will be the first of many supper nights throughout the winter and costs €40 pp. \nYou can bring your own bottle and will also be treated to a complimentary aperitif. \nCall 087 352 2135 for more details or if you would like to make a booking. \n  \n
URL:https://sligofoodtrail.ie/event/tapas-thursday-at-nook/
CATEGORIES:Event
ATTACH;FMTTYPE=image/jpeg:https://sligofoodtrail.ie/wp-content/uploads/2017/10/22519618_1483088628451644_4639616390796433938_n.jpg
END:VEVENT
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