Try a fermented and cultured foods course with Gaby and Hans Wieland in Neantog Kitchen Garden School, ‪#‎Cliffoney‬ ‪#‎Sligo‬.

  • Date: Saturday, 12th November 2016
  • Time: 10am-4pm
  • Course: “If you are interested in your gut health and want to make some probiotic food and drinks yourself, perhaps with produce from your own garden or your local farmers market, this course with Gaby and Hans Wieland is the perfect start.We will explain how fermentation works and how it preserves food. We will demonstrate the various ferments and you will have the unique opportunity to taste them all! You will – under our guidance – make some ferments yourself to take home. We will give you tried and tested recipes that work and show you the basic equipment needed.You will leave inspired, infected and confident to start life as a newly promoted Fermentista.”
  • Cost €70 (includes a light lunch).
  • Booking: (minimum of 5 people can be booked)