Sligo Food Tour with Gaby and Hans Wieland
SHARING SLIGO’S THRIVING CULINARY FOOD SCENE
Gaby and Hans can’t wait to share their love for food and Sligo with you! Having been at the cutting edge of Sligo’s food revolution as producers of organic vegetables, sourdough breads and artisan farmhouse cheeses for more than 20 years at their small-holding near Cliffony, they now only work with independent small family businesses selected for the quality of their food and drinks. They’ll make sure you don’t miss any of the delicious treats Sligo has to offer.
On a gentle 3 to 3.5 hour stroll traversing Sligo town you will visit seven to eight different food businesses for tastings, featuring an oyster experience, seaweed, fermented foods and drinks, sourdough and pastries, a local beef tapas, gelato, Sligo’s first coffee roasters and local craft beer. Meet the proud personalities behind Sligo food, hear fascinating local stories and gain some insider knowledge on where the food comes from. You will also learn a little about the vibrant culture of Sligo’s lively and charming city.
Meeting point: Tourism Office
Languages: English and German
Date: Every Friday April to October