Glasshouse Hotel Brownie Pancake

Here’s a lovely ‘twist’ on a regular pancake from Chef Alan Fitzmaurice at The Glasshouse. Don’t forget to let us know how it turns out for you.

One thing is guaranteed … the kids will LOVE this!

Basic Pancake Mix

35gr Plain Flour

Pinch salt

2 whole eggs

250ml Milk

25gr Sugar

25gr cocoa powder

  1. Sieve the flour, cocoa powder and salt into a bowl.
  2. Crack in the two eggs and ½ of the milk, beat well.
  3. Add the sugar and the remaining milk, beat to a smooth Batter.
  4. Allow to stand for 1 hr.
  5. Cook pancakes in a lightly oiled non-stickpan.

Brownie Batter

125gr butter

125gr chocolate drops

3 eggs

335gr castor sugar

115gr plain flour

30gr cocoa powder

1 teaspoon vanilla essence

To make

  1. Add your butter and sugar to mixing bowl and whip till white.
  2. Add your eggs one by one.
  3. Sieve your flour, salt and cocoa powder add to bowl combine slowly.
  4. Add the vanilla essence and chopped/ button chocolate.

So,the final steps…

Place the pancake down on a parchment line tray

Spoon some of the brownie mix on 1 half of the pancake

Fold the other half over

Bake at 160c for 10-15min until set but still gooey

Sit and enjoy with a large Pot of tea or coffee ….

2018-02-13T12:45:39+00:00 February 13th, 2018|

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