Producers

BakeShop, Sligo Town

Bakery – Patisserie – Gourmet Coffee

Ballysadare Free Range Eggs

We produce, grade pack and supply grade A free range eggs and free range turkeys for Christmas.

Black Sheep Bakery

Black Sheep Bakery is a Sligo based artisan bakery that specialises in high quality homemade baking. We are influenced by the wonderfully decadent baked goods found while on road trips a in the USA. We always strive to source the very best of ingredients in our products. Situated in Strandhill our delicious cakes and breads can be collected or we can be found every weekend at the Strandhill Peoples Market.

Carrow Coffee Roasters

We are Paola and Andrew, coffee enthusiasts and founders of Carrow Coffee Roasters, located on a family farm beside Ballysadare Bay in Co. Sligo.

We are proud to roast a range of ‘single-origin specialty coffees’, meaning 100% Arabica beans of the highest quality that come from a single farm or small area. Our coffees vary from season to season and are carefully sourced from small-scale producers in Africa and Latin America.

We favour a light-to-medium roast that allows you to actually taste the natural sugars, acids and other components inside the bean. You can expect notes of nuts, caramel, dark chocolate, jasmine, berries and peaches in some of our coffees. We hope you enjoy them!

Available in Kate’s Kitchen, Shells, The Model and the Strandhill Peoples’ Market, among other places.

Coopershill Farm, Riverstown

Luxury Country House dating from 1774 offering dinner, bed and breakfast in stunning surroundings with a 500 acre farm rearing fallow deer for the table. Great Taste Award 2 Gold stars 2014, McKennas 100 best places to stay 2015 Andrew Harper 2013 for Hospitality Recommended by Georgina Campbell, Fodors, Good Hotel Guide, Karen Brown and all good guide books.

Farm to Fork with Dinner & Overnight Stay >>

Good & Green Organics

Good & Green Organics is a small organic horticultural business based near Gurteen, Co. Sligo growing a range of veg and salads which are sold at farmers markets and restaurants. We also buy veg from other Irish growers and we import fruit and veg which we cannot source locally.

Irish Seaweed Kitchen, Grange

In 2009 the publication of “Irish Seaweed Kitchen” brought edible seaweeds centre stage. Shore walks can be booked through the website. The very successful Sligo Seaweed Days, held annually in July offers the complete package of walk, talk on health benefits, cookery demo and dinner. Tide dependent, check website for course details. Alternatively order a laminated pocket size Guide to Edible Seaweeds with QR codes. Compatible with your smart phone, you are now completely free to take your own personalised guided seaweed walk at your leisure.

Seaweed & Seafood on Sligo’s Seashore >>

Le Fournil, Sligo Town

Le Fournil Bakery, owned by Patissier and Chocolatier Clotilde Rambaud and Tomasz Giderewicz, is located in Tobergal Lane, the heart of Sligo town. Le Fournil is a French patisserie, chocolaterie and boulangerie. Once you go through the door, you will find yourself in “dessert heaven”. Le Fournil offers a wide range of homemade patisseries and cakes to bring home or to enjoy with a good cup of organic and fairtrade coffee. You will be able to purchase delicious award winning chocolates. Clo’s chocolates are made in the premises,using only the finest ingredients. All the breads are freshly baked every day. From a traditional baguette to sourdough bread.

  • Open: 10am-6pm Tuesday-Saturday
  • Tobergal Lane, Sligo
  • T: 071 91 49807

Mammy Johnston’s Ice Cream, Strandhill

A trip to Strandhill wouldn’t be complete without a well deserved treat at Mammy Johnston’s Ice Cream Parlour situated on the seafront with indoor and outdoor seating.

  • Open: 10am-9pm. Check winter hours
  • Shore Road, Strandhill, Co. Sligo
  • T: 087 2634227
Strandhill Adventure Foodie & Chill Package >>

Murson Farm

Murson Farm is a family run business producing chutneys jams and marmalades. We are also known for our traditional Irish potato cakes and soda breads and supply a number of local shops and restaurants in Sligo & Donegal.

Neantóg Kitchen Garden School, Cliffoney

Get inspired to live positive!

Having moved to Ireland from their native Germany in 1985 Gaby and Hans Wieland have been gardeners, cheesemakers, sourdough bakers, fermenters and foragers. At their Kitchen Garden School in Cliffoney, Co. Sligo they pass on their aquired knowledge through workshops, courses and guided tours. Gaby also works as a herbalist, naturopath, reflexologist and cooking instructor. Hans is mentor for the art of cheese making and an expert in polytunnel growing. Their latest project is Sligo Food Tours www.sligofoodtours.ie

Foraging Adventure with Neantóg >>

The Gourmet Parlour

The Gourmet Parlour, Bridge Street, Sligo Town. We are a well established artisan food company in Sligo for many years. All our products in our shop in Bridge Street  are made in our busy kitchen. We use locally sourced natural ingredients. We are renowned for our delicious cakes, desserts, traditional breads and preserves. Our valued customers appreciate  our range of fine foods.  We supply a nutritious hot lunch and soup daily. All you need for a delicious wholesome packed lunch. We also have an extensive catering menu. Call in and see us in our Gourmet Food Shop for your gourmet food to go.

Signature Product: Brown Soda Bread, Lemon Curd Cake.

Wild Atlantic Oyster

Wild Atlantic Oysters produce supremely high quality Oysters in the cool Atlantic waters of Sligo bay on the Northwest coast of Ireland. Distinguished by a firm texture, rich flavour and a strong robust character.