Pudding Row just announced their dates for baking classes this Winter:
Introduction to Yeast Breads
In this class, learn all the essentials for making your own lovely loaves at home. We’ll focus on White Yeast Loaves, herby Foccacia and a Brioche style sharing bread. Students will make each dough by hand, by themselves and each bread represents a different style, shape and technique. Light lunch and refreshments will be provided.
Dates:
- 19th November
- 25th November
- 2nd December
- 11- 5 p.m.
- €90
Introduction to Sweet Bread
The perfect follow-on from our “Introduction to Yeast Breads”. Learn to make enriched sweet breads and the skills involved in using softer doughs. On the day you will make Chelsea Buns with Butterscotch icing and Seeded Bagels. Students will make each dough by hand, by themselves and each bread represents a different style, shape and technique. Light lunch and refreshments will be provided.
Dates:
- 26th November
- 3rd December
- 11- 5 p.m.
- €90
Booking: Visit http://www.puddingrow.ie/classes/
