Restaurants

Cawley’s, Tubbercurry

Our family-friendly, bright, airy restaurant overlooks a walled garden and terrace and our 14-bedroomed guesthouse offers an inviting bar, serving the best of local ingredients. Our Seafood Chowder and our Irish Stew are of international renown. Quality Irish meat is sourced from local butchers Noel Wynne Meats, Derek Sherlock Meats and artisan sausages from Hodgkins of Ballymote. Our fresh, hand-made ravioli is made locally by Manu, an Italian chef. Oysters and shellfish, delivered fresh from Sligo/Donegal, feature amongst our most popular dishes. Gluten and dairy-free options are available including our full Irish breakfast, which is freshly grilled to order. Our traditional Irish lunch menu is followed by Continental “a la carte” and bar menu.

Coral Restaurant, Diamond Coast Hotel, Enniscrone

The newly refurbished Coral Restaurant at Diamond Coast Hotel in Sligo offers a warm welcome, excellent cuisine, fantastic wines, relaxing surroundings, and friendly hotel staff to attend to your every need. Serving breakfast, lunch and dinner. The Coral restaurant is now also a standalone restaurant and ideal venue for a dinner booking treat. Having officially opened in November 2022, following a substantial €500,000 investment, that entailed a complete revamp, the menu too was overhauled, to produce today’s modern offering of food designed to please all tastes. Our menus are designed to suit all palates and most of the produce is locally sourced and sustainable, and we work with as many local providers and fishermen as we can! No money has been spared and a substantial €4.5 million has been invested in this hotel with its amazing location on the Wild Atlantic Way. The Coral Restaurant is the perfect location for a romantic evening with your partner, dinner with family & friends or if you have something to celebrate, we offer private areas for that too!

Eala Bhán, Sligo Town

Eala Bhán, the winner of many regional and national food awards and accolades year on year, is located in an attractive, riverside premises in the heart of Sligo town with two especially desirable window tables peacefully looking out on the Garavogue. Immaculate customer service beautifully compliments the award-winning fine dining and the world class creations by Head Chef Rafal Chimiak and team. Menus include a well priced early evening Pre Theatre Dinner Menu, locally sourced lunch, evening dinner dishes and an exclusive 8 course tasting menu reviewed by some of Irelands best foodies. The delicate afternoon tea is a sweet way to pass an afternoon. Families are welcome and the littles are well looked after with a healthy children’s menu.

  • Please visit Eala Bhán website for opening hours
  • 5 Rockwood Parade, Abbeyquarter South, Sligo, F91 YX52
  • T: 071 9145823/ E: info@ealabhan.ie
  • www.ealabhan.ie

Honestly Farm Kitchen

Honestly Farm Kitchen is a farm to fork restaurant, takeaway and farm shop situated in Strandhill.  Their mission is to connect their guests with local, organic, wholesome and sustainable food honestly grown by themselves on their organic farm nearby and by like-minded producers. Serving breakfast, burgers, salads, locally roasted coffee and freshly baked breads and desserts. We offer ethical carnivore, vegetarian and vegan, free-from and kids options, as well as craft beers and organic wines. Eat In and Take Away. Enjoy a downstairs café and outside dining area, or reserve a table in the evening at Honestly Upstairs for a bistro dining experience. A Farm Shop in-store with local organic produce that guests can enjoy at home.

Hooked, Sligo Town

Hooked Restaurant on Tobergal Lane is listed regularly on Ireland’s Hot “Must visit foodie spot lists” and the first choice of Sligo dining location for many travel influencers and hospitality experts. The vibe is funky and eclectic, inspired by the traditional butcher’s shop which owner Anthony’s father Joe had in Sligo for many years. Joe Gray supplied the town with handmade award winning products and Anthony wanted to incorporate a piece of his family history into his ventures. On a daily basis Anthony with Head Chef, Becky Sweeney and a wonderful talented team perfectly deliver, the tastes of Sligo and the North West of Ireland on a creatively prepared plate. Superb artisan ingredients complete the picture of proud, self-contained and ambitious food.

The front of house team make the ideal host to guide you in sampling the best that Sligo has to offer. The all day Brunch and Weekend breakfast is a must add to your Sligo visit wish list.

Ocean Bar & Restaurant, Ocean Sands Hotel, Enniscrone

The Ocean Sands Hotel & Spa is an award-winning 4-star hotel nestled on miles of pristine beach overlooking the Atlantic Ocean in Enniscrone, Co. Sligo.

Our seaside Sligo hotel reflects the best of Irish hospitality, acclaimed cuisine and breathtaking ocean views which can be enjoyed from our restaurants, bar and many of our luxurious guest rooms or self-catering family apartments.

Unwind and rejuvenate at our exclusive Ocean Spa, where serenity awaits with our invigorating thermal suite and an array of luxurious spa treatments.

We welcome families, couples, and dog owners alike, ensuring everyone can enjoy the tranquil setting of our seaside hotel.

The Brasserie, Radisson Blu Hotel & Spa, Sligo

Our new Brasserie dining experience features the very best of local and Irish produce simply prepared and cooked and by our team of talented chefs.

The Brasserie is the perfect place to meet up and enjoy a superb meal with family, friends or colleagues. Let our experienced team take care of you as you try the very best in local food, incredible wines, drinks and amazing cocktails.

The food menu’s change seasonally ensuring that we are always current with the very best produce from around the Island.

The Hazelwood Restaurant, Sligo Park Hotel, Sligo Town

The Hazelwood Restaurant is the ideal venue for your family gathering, corporate event or other celebration.  Chris Friel, our AA Rosette award-winning chef is passionate about using the best of local produce in Sligo and working closely with some of Sligo’s artisan producers to source delicious fresh ingredients in season.

The Kitchen Restaurant, The Glasshouse, Sligo Town

At The Glasshouse we take food very seriously and we understand that it’s an important part of your stay with us.

Our kitchen team is headed by Executive Chef Alan Fitzmaurice who is an inspirational influence on everything to do with food sourcing, preparation and presentation. He is a multi-award winning chef and has represented Ireland on the world stage. We think you will really enjoy Alan’s menus while you are staying with us.

In recent years the food scene in Sligo has come to the attention of national and International media. For many years the town and county has quietly built up an impressive choice of restaurants, cafes and gastro pubs, supported by quality artisan producers. It’s been a quiet revolution which has led to the formation of Sligo Food Trail, which The Glasshouse are proud members.

Sit back and enjoy dishes packed with local produce, delicate flavours and creative design, whilst over looking rivers of the Garavogue River.

The Mill Bar & Restaurant, Riverside Hotel, Sligo

Located in the heart of Sligo Town, The Riverside, a 66 Bedroom Hotel situated on the scenic Garavogue River with a private function room. It has a charming old-style bar called ‘The Mill Bar and Restaurant’ overlooking the river. Ripples café has a large seating area, perfect for a quick coffee or to catch up with friends, also  overlooking the water.  Chefs signatur dishes would be Tapas style Prawn & Chorizo and the Riverside Signature Steak sandwich.