Shells Supper Club

It’s a pudding themed menu this time. Three course meal but the emphasis will on the pud with a selection of amazing homemade deserts. The evening itself is a very relaxed intimate affair with a great atmosphere. Myles introduces each course and talks about the thought process behind the theme.

It’s a byob evening and is €30 per head.

Date: 21st October

Booking: 071 9122938

 

2016-10-17T10:55:23+00:00 October 17th, 2016|

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