Taste the Sea – dip a virtual toe in Sligo Food Trail’s Wild Atlantic Way offerings. Fast paced video showcasing Ireland’s Earliest Takeaway, mussel tasting on the seashore, Sligo Bay oysters, Sushi at the markets and the freshest finest seafood imaginable. #SligoFoodTrail
“Success breeds success” according to the old adage, and that certainly seems to be true for Sligo Food Trail who are shining a bright light on quality food in the county. The latest venture by this proactive group is a video entitled ‘Taste the Sea’ highlighting their many members along the Wild Atlantic Way and celebrating their food connections with the sea itself. Much of Sligo lies within easy reach of the coast and even the origins of the county name itself (derived from ‘Sligeach’ meaning ‘a shelly place’) hint at the historic links with the Atlantic.
Taste the Sea showcases Ireland’s Earliest Takeaway, a seashore exploration with archaeologist Auriel Robinson and mussel tasting experience on the seashore with Tra Ban Restaurant, oyster tasting from Sligo Bay with Wild Atlantic Oysters, a visit to award winning restaurant Eithna’s By the Sea in Mullaghmore and the inimitable Sushi Sisters with their delicious street food stall at Strandhill People’s Market. The interactive Food Experiences are a keystone of Sligo Food Trail’s offering and combine activities and food. They encourage people to truly engage with the wonderful landscape and local food making the Trail a really memorable part of their holiday. Showing just a taste of the delicious seafood on offer.
“We’re thrilled to launch ‘Taste the Sea’ just in time for the tourist season. Video is proven as an effective way to reach visitors, showcasing our wonderful county around the world”, said Anthony Gray, Chairman of Sligo Food Trail, “Many of our members are along the Wild Atlantic Way and this video highlights them as well as some of the more than 30 popular Food Experiences which we have developed”.
The short, engaging video is one of a series of four Sligo Food Trail are making, featuring lively background music, from local group Moxie. The next in the series will be launched shortly and the entire series will be available on the website, on social media and through member websites.
Sligo Food Trail experiences are available for adults and families, and sometimes just for the younger foodies like the pizza making workshop for kids. Discover the superfood that is seaweed with an expert guide Dr. Prannie Rhatigan– and learn how to harvest and cook with it too. There really is something for everyone from dining in the dark to whiskey, wine or craft beer tastings, tasting tours and from surfing and SUPping to foraging on the seashore or inland. Some Experiences are just an hour long, others a full day and several involve overnight accommodation – along with a tour of a deer farm or a chance to find your inner shepherd. Go into the wild outdoors in the caves or megalithic tombs of the Ox Mountains or whet your appetite for adventure, paddling on Lough Talt. Stay indoors and try bread making, a fermentation or jam making workshop. Or sit back, relax and enjoy a traditional afternoon tea in style. They’re really worth checking out.
The 70+ Sligo Food Trail members are an exciting mix of producers, markets, cafes, restaurants, craft beer, gastro pubs and accommodation scattered all around the county. Many are on the Wild Atlantic Way and others draw visitors inland to discover less known areas of this lovely and fascinating county. Since the Trail was launched just over a year ago, a steady stream of awards has been won by different members.
Information on Sligo Food Trail is readily available through the website (www.sligofoodtrail.ie), social media and an attractive printed map/brochure combination which is available in the Fáilte Ireland Tourist Information Offices as well as from members.
The project is funded by CEDRA, Dept. of Agriculture, Sligo County Council, LEO Sligo, Food Trail Members, Fáilte Ireland and Sligo Tourism Ltd.
More information please contact us on 087-9045134 or by email.