Sligo’s top chefs will collaborate once again for Sligo Food Trail’s “Taste of Spring Feast”. The event takes place on Friday 20th of April and follows on from the success of the Harvest Feast in October last year. The Harvest Feast proved to be a true celebration of Sligo’s abundance of fresh local produce, brought together by our talented chefs and this year promises to be even better.
The award-winning chefs will prepare dishes using Sligo’s seasonal, organic and fresh local produce and is set to be another amazing experience for the Banquet attendees. Guests will be greeted with an oyster, craft beer and drinks reception upon arrival with live music providing the entertainment for the evening. This event is a must for all foodies – indulge in a carefully created menu by Sligo’s finest chefs.
Joe Shannon (Radisson Blu Hotel & Spa)
Well known TV3 personality chef who has cooked for all kinds of personalities including Hillary Clinton.
Marcin Szczodrowski (Eala Bhán Restaurant)
Talented Polish born chef with a penchant for classical French cuisine. Marcin revels in working with the top-quality ingredients in the northwest.
Lee Mastin (The Draft House Gastro Pub)
Originally from England, Lee’s CV includes a stint with Michelin starred celebrity chef Gary Rhodes.
Eithna O’Sullivan (Eithna’s By The Sea)
For two decades Eithna has pioneered fish cookery in her iconic multi award winning Mullaghmore restaurant.
Alan Fitzmaurice (The Glasshouse)
A dedicated forager who loves to take classical dishes and add his own contemporary twist.
Joe McGlynn (Hooked)
Donegal born Joe has represented Ireland in the European Culinary Arts competition and was shortlisted for Euro-Toques Young Chef of the Year.
Tickets are €85 per person. Book your tickets now online here or by contacting Anthony Gray (087 9028845) or Nicholas Ryan (071 9122222) or calling to Coeurine Murray, Murson Farm at Rathcormac Market every Saturday 10-3pm.
