Slow Food North West Ireland presents a nine course tasting menu inspired by the ancient Celts to raise funds for the people at Standing Rock Sioux Reservation, North Dakota.
Date: Friday 28th October
Venue: The Grass Roof Cafe, The Organic Centre, Rossinver, Co. Leitrim.
Tickets: €50 + Booking Fee from Eventbrite.ie
Contact: 083 4869497
Drinks are included: White Hag beer, Kefir, Kombucha and Home Made Wines…
Birch Smoked Cloonconra moiled Cattle Cheese with Autumn Pickles, Mint & Whey.
Oyster, Gubeen Bacon & Horseradish.
Coopershill Venison Tartare, Meadowsweet, Blackberry, Quail Egg & Oak Moss.
Trout Hot Smoked Over Turf on Soda Bread.
Leitrim Wild Hare, Forrest Mushrooms & Blueberry.
Scallops, Atlantic Prawns in Gold Butter, Dillisk, Samphire, Sea Buckthorn & Verbena.
Chateaubriand of Dill’s Dexter Beef on Carrot and Turnip Mash with Meadbh Rua jus & Buttermilk.
Sour Púca Sorbet.
Apple Tartlet, Hazelnut Parfait, Caramelised Honey, Rosechip & Oats.