Slow Food North West Ireland presents a nine course tasting menu inspired by the ancient Celts to raise funds for the people at Standing Rock Sioux Reservation, North Dakota.

Date: Friday 28th October

Time: 7:30pm

Venue: The Grass Roof Cafe, The Organic Centre, Rossinver, Co. Leitrim.

Tickets: €50 + Booking Fee from

Contact: 083 4869497


Drinks are included: White Hag beer, Kefir, Kombucha and Home Made Wines…

The Menu

Birch Smoked Cloonconra moiled Cattle Cheese with Autumn Pickles, Mint & Whey.

Oyster, Gubeen Bacon & Horseradish.

Coopershill Venison Tartare, Meadowsweet, Blackberry, Quail Egg & Oak Moss.

Trout Hot Smoked Over Turf on Soda Bread.

Leitrim Wild Hare, Forrest Mushrooms & Blueberry.

Scallops, Atlantic Prawns in Gold Butter, Dillisk, Samphire, Sea Buckthorn & Verbena.

Chateaubriand of Dill’s Dexter Beef on Carrot and Turnip Mash with Meadbh Rua jus & Buttermilk.

Sour Púca Sorbet.

Apple Tartlet, Hazelnut Parfait, Caramelised Honey, Rosechip & Oats.