14th to 19th June 2016
An exciting programme of talks, tastings and demonstrations from leading Sligo Food Entrepreneurs and cuttings edge chefs in and around the Factory Performance Space at Quay Street, Sligo featuring: Fermented and cultured foods, the secret of the best cup of tea, food from the sea, free range organic chickens, no-frills ice cream, soil based food, community gardens, foraging walks, pop-up restaurants and more. The Food Trail, offering tapas-style dishes from more than 25 of Sligo’s finest cafes and restaurants, will be back.
Visit their website www.sosligo.ie
