Faces of the Sligo Food Trail: Adrian Sheerin, Sheerin’s Meatin’ Place

The ordinary limitations of time just don’t seem to apply to Adrian Sheerin from Sheerin’s Meatin’ Place; it seems like he has somehow negotiated more than 24 hours in each day. Calling it a superpower might be a step too far but it certainly enables him to cram a remarkable amount in! Butcher, husband, father, athlete, biker, cook and enthusiastic gourmand all apply to this energetic Ballymote man. 6am starts, early morning runs more often than not, a couple of nights a week training with the athletics club and a new found interest in swimming and triathlon are all just elements of an astonishingly busy life!

2019-07-05T08:16:03+00:00May 12th, 2017|

Adopt a Barrel at The White Hag

The White Hag Irish Brewing Company has just launched a limited opportunity to become part of their Barrel Aged Beer Project. They are embarking on an ambitious journey to be the largest barrel-ageing brewery in Ireland.

2019-07-05T08:23:50+00:00September 30th, 2016|

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