Fermented and cultured foods course with Gaby and Hans Wieland

Try a fermented and cultured foods course with Gaby and Hans Wieland on 3rd Sept in Neantog Kitchen Garden School, ‪#‎Cliffoney‬ ‪#‎Sligo‬. Date: Saturday, 3rd September 2016 Course: "If you are interested in your gut health and want to make some probiotic food and drinks yourself, perhaps with produce from your own garden or your [...]

2017-06-20T11:04:12+00:00August 15th, 2016|

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