Faces of the Sligo Food: Trail Jill Barber, Drumcliffe Tea House

To say Jill Barber was locally born and bred is certainly not an exaggeration. Born less than a mile from Drumcliffe where she runs the Tea House, she was baptised, confirmed and married in lovely St. Columba’s Church next door. Her family has lived in Carney for generations, farming their land near the wild Atlantic shore. Jill recalls her late father Jim, with a cup of tea in hand, at Drumcliffe Tea House remarking that he was sitting in the exact spot where he tethered the horse and trap while the family attended the Sunday Church Service. The Tea House which she has run since 1988 is located in the old stable building. Surrounded on three sides by graves, including of course, that of W.B. Yeats, it is an unusual but somehow rather perfect setting.

2019-07-05T08:10:13+00:00October 27th, 2017|

Harvest Feast a triumph for Sligo Food Trail

The Harvest Feast last Friday night was truly a triumph for Sligo Food Trail and the nearly 50 members who were involved. The feedback has been absolutely wonderful and it is being acclaimed as an outstanding achievement by one and all. From the moment guests walked in the door, they were bowled over by the reception they received. The canapés and drinks were just wonderful and the musical accompaniment from the Sligo Academy of Music perfect. The banqueting room was sumptuously set up, the Radisson Blu really outdid themselves and it was a credit to them. Kieran Quinn and Gerry Grennan provided delightful music throughout the night.

2019-07-05T08:10:19+00:00October 20th, 2017|

Faces of the Sligo Food Trail: Coeurine Murray, Murson Farm, Grange

Coeurine is the lively type and never seems to sit still, she is forever busy with baking, preserving, crochet or formwork...Visitors to Rathcormac market could find themselves confronted with anything from seeds and fruit to smoky bacon flavoured soda bread. Cordials could be anything from elderflower or rhubarb to her homemade Ribena. You can also spend an afternoon with Coeurine jam making. Variety is most definitely the spice of life for Coeurine Murray and Murson Farm.

2019-07-05T08:18:02+00:00March 24th, 2017|

Famous foodie launches Sligo Food Trail at Gala Event

It's official, the Sligo Food Trail is launched! Well known food writer and personality Aoife Carrigy, Chairperson of the Irish Food Writers’ Guild and a regular contributor to FOOD&WINE Magazine and the Irish Independent, launched the exciting new Sligo Food Trail on Wednesday 6th April.

2019-07-05T08:25:26+00:00April 7th, 2016|

Launch of Sligo Food Trail

Sligo Food Trail launch will take place on Wednesday 6th April 2016 in the Model Sligo. Sligo Food Trail is a brand new initiative drawing together more than 60 food-related highlights in County Sligo. It will be officially launched by well-known food writer and personality Aoife Carrigy, Chairperson of the Irish Food Writers’ Guild and [...]

2019-07-05T08:25:43+00:00March 29th, 2016|

Go to Top