Fermented and cultured foods experience at Neantóg Kitchen Garden School in Cliffoney
Join Gaby and Hans Wieland on 12th November in Neantog Kitchen Garden School and start life as a newly promoted Fermentista.
Join Gaby and Hans Wieland on 12th November in Neantog Kitchen Garden School and start life as a newly promoted Fermentista.
Learn about food intolerances or allergies and what excluding wheat, gluten, yeast, sugar, dairy and saturated fats from your diet can mean when "cooking without".
Try a fermented and cultured foods course with Gaby and Hans Wieland on 3rd Sept in Neantog Kitchen Garden School, #Cliffoney #Sligo. Date: Saturday, 3rd September 2016 Course: "If you are interested in your gut health and want to make some probiotic food and drinks yourself, perhaps with produce from your own garden or your [...]