Fermented and cultured foods experience at Neantóg Kitchen Garden School in Cliffoney
Join Gaby and Hans Wieland on 12th November in Neantog Kitchen Garden School and start life as a newly promoted Fermentista.
Cooking without Gluten, Dairy, Yeast and Sugar
Learn about food intolerances or allergies and what excluding wheat, gluten, yeast, sugar, dairy and saturated fats from your diet can mean when "cooking without".
Fermented and cultured foods course with Gaby and Hans Wieland
Try a fermented and cultured foods course with Gaby and Hans Wieland on 3rd Sept in Neantog Kitchen Garden School, #Cliffoney #Sligo. Date: Saturday, 3rd September 2016 Course: "If you are interested in your gut health and want to make some probiotic food and drinks yourself, perhaps with produce from your own garden or your [...]