What a glorious night of awards for Sligo Food Trail members at the Restaurant Association Awards this week. The #FoodOscars brought many of our members to the fore winning their county categories and going on to the overall national finals in May...
Coeurine is the lively type and never seems to sit still, she is forever busy with baking, preserving, crochet or formwork...Visitors to Rathcormac market could find themselves confronted with anything from seeds and fruit to smoky bacon flavoured soda bread. Cordials could be anything from elderflower or rhubarb to her homemade Ribena. You can also spend an afternoon with Coeurine jam making. Variety is most definitely the spice of life for Coeurine Murray and Murson Farm.
Sligo is delighted to be named as one of the 10 finalists in the 2016 Foodie Destinations Competition. We are looking forward to our visit by the judges in the coming weeks. This assessment will be combined with a national public voting campaign (50% judges/ 50% voting) where the public can choose their winning foodie destination out of the ten finalists. Please vote now for Sligo at www.foodiedestinations.ie The voting will close at 12pm on Friday 9th of September. Vote Sligo!
It's official, the Sligo Food Trail is launched! Well known food writer and personality Aoife Carrigy, Chairperson of the Irish Food Writers’ Guild and a regular contributor to FOOD&WINE Magazine and the Irish Independent, launched the exciting new Sligo Food Trail on Wednesday 6th April.
