Faces of the Sligo Food Trail: Coeurine Murray, Murson Farm, Grange

Coeurine is the lively type and never seems to sit still, she is forever busy with baking, preserving, crochet or formwork...Visitors to Rathcormac market could find themselves confronted with anything from seeds and fruit to smoky bacon flavoured soda bread. Cordials could be anything from elderflower or rhubarb to her homemade Ribena. You can also spend an afternoon with Coeurine jam making. Variety is most definitely the spice of life for Coeurine Murray and Murson Farm.

2019-07-05T08:18:02+00:00March 24th, 2017|

Where would you find the Best Brewery?

“Best Overall Brewery” is quite some accolade and we’re thrilled to announce it has been awarded to the White Hag Brewery on the Sligo Food Trail. The award is part of the Beer of the Year competition run by Beoir.

2019-07-05T08:19:42+00:00February 8th, 2017|

Famous foodie launches Sligo Food Trail at Gala Event

It's official, the Sligo Food Trail is launched! Well known food writer and personality Aoife Carrigy, Chairperson of the Irish Food Writers’ Guild and a regular contributor to FOOD&WINE Magazine and the Irish Independent, launched the exciting new Sligo Food Trail on Wednesday 6th April.

2019-07-05T08:25:26+00:00April 7th, 2016|

Só Sligo Food Festival

The Só Sligo Food Festival will take place from 14th to 19th June 2016. An exciting programme of talks, tastings and demonstrations from leading Sligo Food...

2019-07-05T08:25:35+00:00March 29th, 2016|

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