“Taste the Trail,” a month-long culinary event series, is poised to showcase the vibrant food scene in Sligo. From immersive Seaweed Foraging Walks to exquisite Tasting Events and Fine Dining Tasting Menus, this event promises a delectable journey for all food enthusiasts. The festivities commence on Thursday, October 26th, with a day-long Organic Kitchen Tasting event at the Wellness Centre in Sligo Town (free entry). The excitement continues with the Chef’s Table* on Friday and Saturday evenings, featuring a delectable seven-course tasting menu crafted by Chef Marcin Szczodrowski at the Ocean Sands Hotel. To cap off the weekend, we celebrate all things seaweed on the bank holiday Monday, October 30th, with a Sligo Seaweed experience* and a rockpool ramble led by Dr. Prannie Rhatigan. As part of the culinary trail, we offer a variety of exciting experiences, allowing you to choose a time and day that suits you. Enjoy a Delicate Afternoon Tea* at Eala Bhan Restaurant (available from Friday to Sunday), savour the great outdoors with lunch from Gg’s Food Truck, relish in a locally sourced seasonal brunch daily at Hooked, and indulge in a Sligo Bay Oyster Tasting at WB’s Coffee House Oyster Bar (offered daily). If you’re in the mood for a fun and delicious afternoon of tastings, take in a walking food tour of Sligo Town, “Taste Sligo this Autumn”* by Hooked offers the perfect experience. For those looking to make a night of it, the Glasshouse Hotel is offering a special Autumn break*, featuring a 3-night overnight stay with dinner in the heart of Sligo Town. It’s the perfect winter getaway.

Stay updated on all the latest news and events by following us on #SligoFoodTrail.

*booking essential.

Thursday, 26th October – 10 am to 6 pm

Please join us in The Wellness Shop for our Organic Kitchen Tasting. On the day we will be providing samples of all our Organic Kitchen range which is made in-house by our creative kitchen team. Sample a variety of our Vegan Kimchi, Organic Green Pesto, Organic Hummus, Organic Kombucha, Vegan and Vegetarian Deli Range, along with some delicious treats. We hope you can join us to sample the best of The Wellness Shop.

Location of event:  1 Wine Street, Sligo, F91HF60

• Price:  Free entry to this event
• No booking necessary

Selected Fridays and Saturdays in October 2023

Calling all foodie folk – look what Chef Marcin has created. It’s a series of tasting menus carefully curated by Ocean Sands’ wonderful award-winning Head Chef, Marcin Szczodrowski. It’s a seven-course extravaganza to tantalise your taste buds – an explosion of taste.

The Chef’s Table takes place on selected Fridays and Saturdays in October 2023 and can be booked as part of a special overnight package and non-residents are also welcome. It’s in the Atlantic Room overlooking the sea and consists of a seven-course banquet and a welcome aperitif. Be warned though, you’ll need to book quickly as this is an intimate event with limited seats available on each date.

Chef Marcin has made quite an impact on the Irish culinary scene and has built a stellar reputation since he moved here from his native Poland 15 years ago. This new tasting menu is very much based on his twin passions of local and seasonal products. The quality of Irish ingredients consistently amazes Marcin, who revels in working with them. He is strongly committed to working with seasonal products and detests the jarring impact of out-of-season elements on menus.

He is staying coy about the exact menus he will present but we got a sneak peak and some potential dishes are a seasonal Saddle of Venison served in Blackberry Juice with Caramelised Autumn Vegetables, Pommes Purée and a Bacon Foam or Pan Fried Halibut with Citrus Butter, Kale Crisps and Minted Pea Purée. Knowing Marcin, local shellfish will make an appearance on the menu too.

Chef Marcin is no stranger to awards in his career and having struck gold at both the Irish Hotel Awards and the Yes Chef Awards as well as reaching the finals of the prestigious Gold Medal Awards in the Chef of the Year category. He has brought all his fine dining flair to the Ocean Sands and is proudly presenting five-star food at this four-star hotel.

Price:

•  The cost for The Chef’s Table is €68 per person or from €299* for two people including bed and breakfast. Tables of two and four are available.

(* Friday night €299, Saturday night €319 for two people sharing, The Chef’s Table dinner, bed and breakfast)

Call to book on 096 26700

Monday, 30th October – registration at 10.30 am / 2.5 hours at the low tide

Seaweed identification walk and talk with tastings. Join Dr Prannie Rhatigan and the Irish Seaweed Kitchen Team for a fun and educational walk at the seashore to discover the amazing world of edible seaweeds. Bring a packed lunch and Prannie will bring seaweed pesto and chocolate truffle seaweed treats. Also herb tea – so bring a mug. €50 includes walk and talk, laminated Guide to Edible Seaweeds to take home and refreshments. Full directions supplied on booking.

• Price: €50 to include walk, talk and laminated Guide or Edible Seaweeds to take home and refreshments
• Booking essential by emailing:  irishseaweedkitchen@gmail.com

Weekly – Friday to Sunday between 12 noon and 4 pm

The Eala Bhán afternoon tea experience is a truly decadent treat not to be missed, especially during the festive season.

It’s time to get your friends together for that well overdue catch-up or treat Mum to a seasonal splurge. Served in the beautiful and unique surroundings of the elegant swan that is the award winning restaurant Eala Bhán, enjoy a range of bite size sandwiches and seasonal classics, freshly baked scones with preserves and clotted cream along with a selection of mini seasonal desserts prepared by our in-house pastry team.

Choose from a wide selection of fine teas or treat yourself to a little glass of bubbly €39.95 pp
Available weekly Friday- Sundays, sittings between 12 /4.00pm

• Price: €39.95 pp
• Call to make a reservation or purchase a voucher online by clicking here.

Ongoing – 9 am to 4 pm

Taste Sligo ancient food Oysters farmed right in Sligo Bay which is nestled by iconic Benbulben mountain and Knocknarea mountain. Oysters straight from our farm!

Price: From €14 for half a dozen natural oysters

To book:  Walk in or online

7 days per week from 12 noon

Regularly listed on Ireland’s Hot “Must visit foodie spot lists” and the first choice of Sligo dining location for many travel influencers and hospitality experts.

The vibe is funky and eclectic, inspired by the traditional butcher’s shop which owner Anthony’s father Joe had in Sligo for many years.

Local Ingredients creatively prepared by the team offering an array of award winning Autumn brunch dishes.

• Call 071 91 38591 to make a reservation enquiry or visit Hooked’s website by clicking here.

By appointment – times to be arranged with group

The perfect Sligo foodie experience in one afternoon.

Host Anthony Gray showcases the best of Sligo’s food, local ingredients, locally distilled beverages , Sligo’s vibrant culture, and Wild Atlantic Way lifestyle. Meet the faces behind the experience and enjoy a slice of the story of Sligo’s foodie scene.

Customised food trails to suit your group preferences. Non alcohol also arranged.

Family, friends, business colleagues, international visitors, hens, stags, milestone celebrations.. We cater for a memorable afternoon!

Meet on Rockwood Parade (premises) or if it’s a tour/foraging/walk etc will provide Eircode for the meeting point.

• Price: Groups of six or more – €85 ppCall 071 91 38591 to make a reservation enquiry or visit our website by clicking here.

From 7 October to 1 March 2024 – 11 am to 2 pm

Gg’s Foodtruck has a special offering of special southern fried chicken and waffles throughout October to March.

Are you looking for delicious and affordable eats on the go or when participating in outdoor activities at Cleveragh Recretational Park? Look no further than Gg’s food truck!  They’re a mobile kitchen that brings fresh and flavourful food to your workplace, festival and events. Their menu features a variety of classic and creative options that will satisfy your hunger and your taste buds. From juicy burgers to BBQ chicken wings, from refreshing iced coffees to indulgent desserts, they’ve got something for everyone. They use high-quality ingredients and cook everything to order, so you can enjoy your meal hot and fresh. Follow them on social media and don’t forget to tag them in your photos and stories! They love seeing their food through your eyes.

• Price: €6.50
• No booking required

Mid-week offer from October until the end of December, subject to availability

Have a well-deserved treat with an Autumn break on the Wild Atlantic Way in the heart of Sligo town.  Stay three nights in one of our newly refurbished rooms with a stunning view over the Garavogue River.

Dinner is included on one evening which is served in The Kitchen restaurant – it is a favourite with locals and guests alike! Deluxe room with balcony are subject to availability.

• Check in time: 4pm.  Check out: 12 noon.
• Price: From €230 pps
• Booking can be made online by clicking here or call The Glasshouse’s friendly reservations team on 071 9194300